The building at Kapuzinerplatz 5 was formerly the bar that served the beer produced by the Thomasbräu brewery and has been a Munich inn ever since. The Gebrüder Thomass brewery was located on the land behind it. This is where they brewed one of the first Munich light beers. The Thomasbräu merged with the Paulaner brewery in 1928. The name ‘Thomasbräu’ finally disappeared in 1994 when the company changed its official title. The first Paulaner Bräuhaus moved into Kapuzinerplatz 5 in 1989, marking the start of a global success story. Hermann Zimmerer, Daniel Demut and chef Thomas Brandfass have been working their magic in the Paulaner Bräuhaus since 2013. Together, they stand for authentic regional cuisine and an atmosphere of warm hospitality.

Visite the Paulaner Bräuhaus worldwide

Home-brewed heartfilled wormth. That’s what you get now fresh from tap. Balthasar – a dark bock. Top-fermented, strong and malty. The mixture of caramel malt, dark munich malt and Pilsener malt is, what creates it’s strong character and the chestnut-brown color. The addition of Monroe hops is turning out in an elegant fruity flavor of black currant. The perfect pleasure for cold winter days. 16,5 % main flavor and 7,1 % alcohol will warm up your heart and give you the comfortable feeling of home. This is how winter tastes. Cheers!

served in an 0,1 l whisky glass. A rarity from the Slyrs oak barrel. Our Whisky Bock. Original gravitiy 20,7 %, alcohol content 9,3%, matured for 6 months in a wooden barrel, powerful body, pleasant sweetness, subtle whisky aromas and a touch of vanilla. Pleasantly foaming on the tongue. Cheers!

Strong and golden as the September sun! Resi – our golden Oktoberfest beer Original gravity 14.5%, alcohol content 6.3% Hallertauer Tradition hops, brewed using the traditional three-mash process, matured for 6 weeks, elegantly dry, full-bodied, wonderfully drinkable. Enjoy Resi during the Oktobefest at the Paulaner Bräuhaus! A cheer for a peaceful “Oktoberfest”