Here is brewing …

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The Paulaner Bräuhaus is more than just an inn…

This is where it’s brewed!

The essence of Munich life. Our master brewer combines the experience gained over generations with the latest developments in the high art of brewing.

An inn with a history!

The building at Kapuzinerplatz 5 was formerly the bar that served the beer produced by the Thomasbräu brewery and has been a Munich inn ever since. The Gebrüder Thomass brewery was located on the land behind it. This is where they brewed one of the first Munich light beers. The Thomasbräu merged with the Paulaner brewery in 1928. The name ‘Thomasbräu’ finally disappeared in 1994 when the company changed its official title. The first Paulaner Bräuhaus moved into Kapuzinerplatz 5 in 1989, marking the start of a global success story. Hermann Zimmerer, Daniel Demut and chef Thomas Brandfass have been working their magic in the Paulaner Bräuhaus since 2013. Together, they stand for authentic regional cuisine and an atmosphere of warm hospitality.

Visite the Paulaner Bräuhaus worldwide

Liquid rays of sunshine…

served in an 0,1 l whisky glass. A rarity from the Slyrs oak barrel. Our Whisky Bock. Original gravitiy 20,7 %, alcohol content 9,3%, matured for 6 months in a wooden barrel, powerful body, pleasant sweetness, subtle whisky aromas and a touch of vanilla. Pleasantly foaming on the tongue. Cheers!

Resi – the golden Theresien-Beer

Strong and golden as the September sun! Resi – our golden Oktoberfest beer Original gravity 14.5%, alcohol content 6.3% Hallertauer Tradition hops, brewed using the traditional three-mash process, matured for 6 weeks, elegantly dry, full-bodied, wonderfully drinkable. Enjoy Resi during the Oktobefest at the Paulaner Bräuhaus! A cheer for a peaceful “Oktoberfest”